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So far Avazyme has created 24 blog entries.

We are growing and moving into a new, larger space at: 2202 Ellis Rd. Durham, NC 27703

By |2017-11-01T01:59:49+00:00November 1st, 2017|Food Quality Testing|

VOLKER BORNEMANN PRESIDENT AND CEO AVAZYME INC. 508-317-2287 volker.bornemann@avazyme.com EXCITING NEWS! We are growing and moving into a new, larger space at: 2202 Ellis Rd. Durham, NC 27703 Due to our new and repeat customers and the trust they have placed in our team providing customized solutions, we are expanding our service portfolio and analytical capabilities, and adding additional talent to our Avazyme family. We are excited to announce that we have secured a new, larger premise in the RTP area, only three miles from our old laboratory location. With a great team effort, we made the transition

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Testing the impact of sound infusion on the flavor of the brewing of Ruckus vs. Saucer from Fortnight Brewing Company

By |2016-09-17T01:57:09+00:00September 17th, 2016|Craft Breweries|

Here is the video of Volker Bornemann, CEO & President of AVAZYME, INC., testing the impact of sound infusion on the flavor of the brewing of Ruckus vs. Saucer from Fortnight Brewing Company at 1006 SW Maynard Rd, Cary, NC 27511. You can test for yourself. Fortnight has draft at the pub and I believe High Craft Beer Market, The Glass Jug Sam's Quik Shop Sam's Bottle Shop, The Beer Dispensary, Cape Fear Wine & Beer and some #NC Total Wine & More may have some cans available. Below are the slides with the specific results.

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Enhanced Mass Spectrometry Capabilities

By |2016-07-04T09:28:32+00:00July 4th, 2016|Food Quality Testing|

Steve Werness, M.S., Analytical Director at Avazyme, runs the SHIMADZU 8050 & SHIMADZU 8040 UHPLC/MS/MS Mass Spectrometers, and SHIMADZU IT-TOF: ION TRAP-TIME OF.FLIGHT SPECTROMETER Avazyme’s Food Quality and Nutritional Testing capabilities just got better! Our new state-of- the-art SHIMADZU 8050 TRIPLE QUADRUPOLE LC/MS/MS, 8040 TRIPLE QUADRUPOLE LC/MS/MS,  and the Shimadzu IT-TOV ( http://www.ssi.shimadzu.com/products/product.cfm?product=lcms8050), together with the NEXERA UHPLC Chromatography System enhances our current suite of mass spectrometry capabilities. This ultra-fast Triple Quadrupole LC/MS/MS is crucial for the accurate identification and quantification of multiple pesticide residues, cannabinoids, mycotoxins, nutritional content, flavors, aromas, and allergens. Avazyme’s new advanced technology provides, highly reliable and accurate customized solutions with

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AVAZYME has expanded its technology portfolio and is currently working on new method developments to analyze hops constituents and flavor profiles with our new advanced Shimadzu Triple Quadrupole 8050 LC/MS/MS Mass Spectrometer and our UHPLC Chromatography System

By |2016-07-04T01:51:21+00:00July 4th, 2016|Craft Breweries|

AVAZYME has expanded its technology portfolio and is currently working on new method developments to analyze hops constituents and flavor profiles with our new advanced Shimadzu Triple Quadrupole 8050 LC/MS/MS Mass Spectrometer and our UHPLC Chromatography System, in support of the growing North Carolina and Virginia hops market. Our new state-of the art capabilities can qualitatively and quantitatively measure the alpha acid and beta acids and essential oils and gauge the flavors and aromas contained in the various hops varieties. This helps the local specialty hops growers decide which varieties to grow and identifies those varieties that are best in

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