Avazyme

Breaking News: The artificial sweetener sucralose is metabolized and accumulates in fat tissue.

By |2018-08-23T13:06:42+00:00August 23rd, 2018|Avazyme, Biotechnology, Food Quality Testing, Food Safety Testing|

A study just published in the Journal of Toxicology and Environmental Health, Part A contradicts claims by the chemical sweetener industry that the artificial sweetener sucralose is safe because it quickly passes through the body unchanged. This claim was pivotal for gaining approval from regulatory agencies, including the US FDA for the addition of the chlorinated chemical sucralose to the food supply. However, an independent research laboratory with expertise in food quality and food safety testing, Avazyme Inc. in Durham, NC, in collaboration with researchers at North Carolina State University, have found that sucralose is indeed metabolized in the intestines.

Avazyme’s Research Scientist, Jacob Edwards, featured in the Master Brewers Association of the Americas

By |2018-05-10T02:28:26+00:00May 10th, 2018|Avazyme|

Photo found in “News & Events” in Photo Categories for Website CONGRATULATIONS to Avazyme’s Research Scientist, Jacob Edwards, featured in the Master Brewers Association of the Americas “Technical Quarterly” Vol 55, no.1. 2018 as author of “Microbial Gluten Reduction in Beer Using Lactic Acid Bacteria and Standard Process Methods”. Brett F. Taubman (1), Stephan Sommer (2), Jacob Edwards (1), Travis Laws (3), Logan Hamm (1), and Brenton A. Frank (2). 1. Appalachian State University, Department of Chemistry, Boone, NC 28608, U.S.A. 2. Appalachian State University, Fermentation Sciences, Boone, NC 28608, U.S.A. 3. University of Tennessee, Department of Chemical

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