Food Quality Testing Archives - Avazyme - Pharma. Food. Agriculture.

Avazyme-Sponsored Science Festival Sparks Young Minds

By admin|2024-11-06T01:58:35+00:00November 6th, 2024|Avazyme, Food Quality Testing, Food Safety Testing|

Avazyme-Sponsored Science Festival Sparks Young Minds. Many scientists today reflect on their childhoods, often crediting early experiences with sparking their passion for science. Research indicates that ages 10 to 14 are crucial for children to form their perceptions of science as a viable path. Engaging with science—both in and out of school—during this formative period can significantly influence their motivation to pursue science careers or enroll in voluntary science classes later. Those who participate in informal science education are believed to be more likely to sustain a lifelong fascination with the subject. However, the lack of diverse representation in

Unpacking PFAS and the next generation of PFAS testing for food and beverage.

By admin|2024-07-29T15:23:14+00:00July 29th, 2024|Avazyme, Biotechnology, Food Quality Testing, Food Safety Testing, PFAS testing|

Unpacking PFAS and the next generation of PFAS testing for food and beverage. What are PFAS? PFAS (Per-and poly-fluoroalkyl substances) are a diverse group of thousands of chemicals used in hundreds of products, including cookware, firefighting substances, and packaging. PFAS can be found in water, soil, air, and food, often fro industrial sites, wastewater treatment plants, and household products. Why are PFAS problematic? PFAS are persistent in the environment, bioaccumulte in the food chain, and have been linked to adverse health effects such as cancer, liver damage, and immunie system impact. The topic and testing methods for PFAS are

2019 Shimadzu Global Innovation Summit in Kyoto, Japan

By Avazyme|2019-07-08T18:05:42+00:00July 8th, 2019|Agriculture, Avazyme, Biotechnology, Craft Breweries, Food Quality Testing, Food Safety Testing, Industrial Hemp, Pesticide Residue Testing, Pesticides|

Dr. Volker Bornemann spoke on July 9, 2019, at the 2019 Shimadzu Global Innovation Summit in Kyoto, Japan. "Innovations in Mass Spectrometry Enable New Scopes and Holistic Approaches in Human and Animal Health Research"

Bear Fiber with Photo Visit from Chinese Delegation

By Avazyme|2019-07-01T18:12:42+00:00July 1st, 2019|Agriculture, Avazyme, Biotechnology, Craft Breweries, Food Quality Testing, Food Safety Testing, Industrial Hemp, Pesticide Residue Testing, Pesticides|

AVAZYME hosted the first venue for the HMI Delegation on their fact finding tour of North Carolina sponsored by the NCAGR. It was an insightful and fruitful exchange of expertise and ideas,

Breaking News: The artificial sweetener sucralose is metabolized and accumulates in fat tissue.
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Breaking News: The artificial sweetener sucralose is metabolized and accumulates in fat tissue.

Avazyme, Biotechnology, Food Quality Testing, Food Safety Testing

Breaking News: The artificial sweetener sucralose is metabolized and accumulates in fat tissue.

By Avazyme|2018-08-23T13:06:42+00:00August 23rd, 2018|Avazyme, Biotechnology, Food Quality Testing, Food Safety Testing|

A study just published in the Journal of Toxicology and Environmental Health, Part A contradicts claims by the chemical sweetener industry that the artificial sweetener sucralose is safe because it quickly passes through the body unchanged. This claim was pivotal for gaining approval from regulatory agencies, including the US FDA for the addition of the chlorinated chemical sucralose to the food supply. However, an independent research laboratory with expertise in food quality and food safety testing, Avazyme Inc. in Durham, NC, in collaboration with researchers at North Carolina State University, have found that sucralose is indeed metabolized in the intestines.

We are growing and moving into a new, larger space at: 2202 Ellis Rd. Durham, NC 27703

By Avazyme|2017-11-01T01:59:49+00:00November 1st, 2017|Food Quality Testing|

VOLKER BORNEMANN PRESIDENT AND CEO AVAZYME INC. 508-317-2287 volker.bornemann@avazyme.com EXCITING NEWS! We are growing and moving into a new, larger space at: 2202 Ellis Rd. Durham, NC 27703 Due to our new and repeat customers and the trust they have placed in our team providing customized solutions, we are expanding our service portfolio and analytical capabilities, and adding additional talent to our Avazyme family. We are excited to announce that we have secured a new, larger premise in the RTP area, only three miles from our old laboratory location. With a great team effort, we made the transition

Enhanced Mass Spectrometry Capabilities

By Avazyme|2016-07-04T09:28:32+00:00July 4th, 2016|Food Quality Testing|

Steve Werness, M.S., Analytical Director at Avazyme, runs the SHIMADZU 8050 & SHIMADZU 8040 UHPLC/MS/MS Mass Spectrometers, and SHIMADZU IT-TOF: ION TRAP-TIME OF.FLIGHT SPECTROMETER Avazyme’s Food Quality and Nutritional Testing capabilities just got better! Our new state-of- the-art SHIMADZU 8050 TRIPLE QUADRUPOLE LC/MS/MS, 8040 TRIPLE QUADRUPOLE LC/MS/MS, and the Shimadzu IT-TOV ( http://www.ssi.shimadzu.com/products/product.cfm?product=lcms8050), together with the NEXERA UHPLC Chromatography System enhances our current suite of mass spectrometry capabilities. This ultra-fast Triple Quadrupole LC/MS/MS is crucial for the accurate identification and quantification of multiple pesticide residues, cannabinoids, mycotoxins, nutritional content, flavors, aromas, and allergens. Avazyme’s new advanced technology provides, highly reliable and accurate customized solutions with