PFAS testing

Unpacking PFAS and the next generation of PFAS testing for food and beverage.

By |2024-07-29T15:23:14+00:00July 29th, 2024|Avazyme, Biotechnology, Food Quality Testing, Food Safety Testing, PFAS testing|

Unpacking PFAS and the next generation of PFAS testing for food and beverage. What are PFAS? PFAS (Per-and poly-fluoroalkyl substances) are a diverse group of thousands of chemicals used in hundreds of products, including cookware, firefighting substances, and packaging. PFAS can be found in water, soil, air, and food, often fro industrial sites, wastewater treatment plants, and household products. Why are PFAS problematic? PFAS are persistent in the environment, bioaccumulte in the food chain, and have been linked to adverse health effects such as cancer, liver damage, and immunie system impact. The topic and testing methods for PFAS are

Forced Degradation Testing For Pharmaceutical Active Ingredient

By |2024-07-29T01:44:29+00:00July 29th, 2024|Avazyme, Biotechnology, PFAS testing|

Forced Degradation Testing For pharmaceutical active ingredient #TestingTuesday, a new series where we'll spotlight specific testing practices. 🌟 We're starting off with one of our specialties: forced degradation studies for hashtag#pharmaceutical active ingredients. Our team of hashtag#pharma experts is eager to tackle complex and challenging analytical problems for our customers. You can engage directly with the scientists and receive personalized service with exceptional speed and accuracy. 🚀 #avazymeadvantage For more information about our comprehensive suite of hashtag#testing for pharmaceutical ingredients, visit www.avazyme.com or email us at info@avazyme.com. 📧 Forced Degradation Testing For pharmaceutical active ingredients We specialize in forced

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