News

News2024-07-15T19:16:49+00:00

Avazyme is partnering with Quant-Agro

By |March 14th, 2024|Categories: Agriculture, Avazyme, Biotechnology|

A new RTP-Based agricultural consultancy and CRO is partnering with an established Durham lab to offer agricultural product-specific evaluations and complete analytical chemistry packages.  Quant-Agro, LLC, founded in late 2023 by Michael David, has established a residency in the Ellis road location of Avazyme.  Avazyme has offered method development and

2019 Shimadzu Global Innovation Summit in Kyoto, Japan

By |July 8th, 2019|Categories: Agriculture, Avazyme, Biotechnology, Craft Breweries, Food Quality Testing, Food Safety Testing, Industrial Hemp, Pesticide Residue Testing, Pesticides|

Dr. Volker Bornemann spoke on July 9, 2019, at the 2019 Shimadzu Global Innovation Summit in Kyoto, Japan. "Innovations in Mass Spectrometry Enable New Scopes and Holistic Approaches in Human and Animal Health Research"

Breaking News: The artificial sweetener sucralose is metabolized and accumulates in fat tissue.

By |August 23rd, 2018|Categories: Avazyme, Biotechnology, Food Quality Testing, Food Safety Testing|

A study just published in the Journal of Toxicology and Environmental Health, Part A contradicts claims by the chemical sweetener industry that the artificial sweetener sucralose is safe because it quickly passes through the body unchanged. This claim was pivotal for gaining approval from regulatory agencies, including the US FDA

The 2018 Chromatography Spring Symposium, May 17th at the North Carolina Biotechnology Center, Durham, NC

By |May 17th, 2018|Categories: Industrial Hemp|

Dr. Volker Bornemann, President and CEO, and Steve Werness Director of Avazyme presented “What’s in My Food? The Good, the Bad, and the Toxic” at the 2018 Chromatography Spring Symposium, May 17th at the NC Biotechnology Center, Durham, NC. This is sponsored by the Triangle Chromatography Discussion Group of the

Go to Top