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News2024-07-15T19:16:49+00:00

Breaking News: The artificial sweetener sucralose is metabolized and accumulates in fat tissue.

By |August 23rd, 2018|Categories: Avazyme, Biotechnology, Food Quality Testing, Food Safety Testing|

A study just published in the Journal of Toxicology and Environmental Health, Part A contradicts claims by the chemical sweetener industry that the artificial sweetener sucralose is safe because it quickly passes through the body unchanged. This claim was pivotal for gaining approval from regulatory agencies, including the US FDA

The 2018 Chromatography Spring Symposium, May 17th at the North Carolina Biotechnology Center, Durham, NC

By |May 17th, 2018|Categories: Industrial Hemp|

Dr. Volker Bornemann, President and CEO, and Steve Werness Director of Avazyme presented “What’s in My Food? The Good, the Bad, and the Toxic” at the 2018 Chromatography Spring Symposium, May 17th at the NC Biotechnology Center, Durham, NC. This is sponsored by the Triangle Chromatography Discussion Group of the

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