{"id":1253,"date":"2018-05-14T02:25:52","date_gmt":"2018-05-14T02:25:52","guid":{"rendered":"https:\/\/www.avazyme.com\/?p=369"},"modified":"2018-05-14T02:25:52","modified_gmt":"2018-05-14T02:25:52","slug":"369-2","status":"publish","type":"post","link":"https:\/\/www.avazyme.com\/369-2\/","title":{"rendered":"Dr. Volker Bornemann gave a talk on Mycotoxins in Malting Barley"},"content":{"rendered":"<p>On April 23 at the NC Cooperative Extension in Oxford, at the Oxford Research Station at 125 Oxford Outer Loop in Oxford, NC, Granville County. Dr. Volker Bornemann gave a talk on Mycotoxins in Malting Barley.<br \/>\nRead more at: <a href=\"https:\/\/granville.ces.ncsu.edu\/2018\/03\/april-23-malt-barley-field-tour\/\" target=\"_blank\" rel=\"noopener\">https:\/\/granville.ces.ncsu.edu\/2018\/03\/april-23-malt-barley-field-tour\/<\/a><br \/>\n<img decoding=\"async\" class=\"lazyload size-medium wp-image-371 alignright\" src=\"https:\/\/www.avazyme.com\/wp-content\/uploads\/2018\/05\/DSC_1545-300x169.jpg\" data-orig-src=\"https:\/\/www.avazyme.com\/wp-content\/uploads\/2018\/05\/DSC_1545-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27300%27%20height%3D%27169%27%20viewBox%3D%270%200%20300%20169%27%3E%3Crect%20width%3D%27300%27%20height%3D%27169%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"http:\/\/www.avazyme.com\/wp-content\/uploads\/2018\/05\/DSC_1545-200x113.jpg 200w, http:\/\/www.avazyme.com\/wp-content\/uploads\/2018\/05\/DSC_1545-300x169.jpg 300w, http:\/\/www.avazyme.com\/wp-content\/uploads\/2018\/05\/DSC_1545-400x225.jpg 400w, http:\/\/www.avazyme.com\/wp-content\/uploads\/2018\/05\/DSC_1545-scaled-500x281.jpg 500w, http:\/\/www.avazyme.com\/wp-content\/uploads\/2018\/05\/DSC_1545-600x338.jpg 600w, http:\/\/www.avazyme.com\/wp-content\/uploads\/2018\/05\/DSC_1545-scaled-700x394.jpg 700w, http:\/\/www.avazyme.com\/wp-content\/uploads\/2018\/05\/DSC_1545-768x432.jpg 768w, http:\/\/www.avazyme.com\/wp-content\/uploads\/2018\/05\/DSC_1545-800x450.jpg 800w, http:\/\/www.avazyme.com\/wp-content\/uploads\/2018\/05\/DSC_1545-1024x576.jpg 1024w, http:\/\/www.avazyme.com\/wp-content\/uploads\/2018\/05\/DSC_1545-1200x675.jpg 1200w, http:\/\/www.avazyme.com\/wp-content\/uploads\/2018\/05\/DSC_1545-1536x864.jpg 1536w, https:\/\/www.avazyme.com\/wp-content\/uploads\/2018\/05\/DSC_1545-scaled.jpg 2560w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img decoding=\"async\" class=\"lazyload size-medium wp-image-372 alignright\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27300%27%20height%3D%27169%27%20viewBox%3D%270%200%20300%20169%27%3E%3Crect%20width%3D%27300%27%20height%3D%27169%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.avazyme.com\/wp-content\/uploads\/2018\/05\/MALTING-BARLEY-TOUR-1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" \/> <img decoding=\"async\" class=\"lazyload size-medium wp-image-373 alignright\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27300%27%20height%3D%27169%27%20viewBox%3D%270%200%20300%20169%27%3E%3Crect%20width%3D%27300%27%20height%3D%27169%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.avazyme.com\/wp-content\/uploads\/2018\/05\/MYCOTOXINS-in-MALTING-BARLEY-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" \/> <img decoding=\"async\" class=\"lazyload size-medium wp-image-374 alignright\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27300%27%20height%3D%27169%27%20viewBox%3D%270%200%20300%20169%27%3E%3Crect%20width%3D%27300%27%20height%3D%27169%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.avazyme.com\/wp-content\/uploads\/2018\/05\/PRESENTATION-on-MYCOTOXINS-TYPES-Malting-Barley-n-the-field-April-23-2018--300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On April 23 at the NC Cooperative Extension in Oxford, at the Oxford Research Station at 125 Oxford Outer Loop in Oxford, NC, Granville County. Dr. Volker Bornemann gave a talk on Mycotoxins in Malting Barley. Read more at: https:\/\/granville.ces.ncsu.edu\/2018\/03\/april-23-malt-barley-field-tour\/<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-1253","post","type-post","status-publish","format-standard","hentry","category-craft-breweries"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dr. Volker Bornemann gave a talk on Mycotoxins in Malting Barley - Avazyme - Pharma. Food. 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